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food.noDescription

Shrimp & Meat Filling: Steamed Vietnamese dumplings with shrimp...
- Shrimp
- Meat filling
- Steamed Vietnamese dumplings

Fresh mango salad.
Mint-mango vinaigrette, goji,
cilantro, carrots, roasted nuts.
• Rosé roast beef {14.9}
• Organic soy fillet {13.5}

Golden mango curry with coconut cream,
sweet potato, mango strips, chili, carrots &
vegetable julienne. Served with young salad, fresh
herbs & jasmine rice.
{ 12.9 }
• Dark whole grain rice { +2.5 }

Glass noodle soup with a hearty herb broth. Refined with Shiitake, mushrooms, ginseng root, goji berries, pak choy, coriander, ginger strips, leek, onion & basil.
• Shrimp {16.9}
• Chicken fillet {13.9}
• Smoked vegan yuba roll {13.9}

Sautéed beef cubes (or tempeh & soy cubes),
Ginger oyster sauce, pak choi, broccoli &
snow peas.
Steamed rice noodles, herb salad, &
roasted nut mix.
Served with fish vinaigrette
{ 15.9 }
• Dark whole grain rice noodles { +2.5 }

Soy strips & golden tempeh in a clay pot with braised zucchini, shiitake mushrooms, bell peppers, cauliflower, broccoli, edamame & caramelized ginger soy broth.
Served with jasmine rice.
{ 13.9 }
+ Dark whole grain rice { 2.5 }

Wok-fried rice wrapped in a golden omelette,
Edamame, snake beans, carrots,
Galangal, zucchini, chili peppers, shiitake &
pepper oyster sauce. Served with:
• Turmeric chicken skewer { 11.9 }
• Soy strips { 11.9 }
+ Dark whole grain rice { 2.5 }

Yuba roll made of soy leaves filled with Vietnamese vegetables,
Shiitake, straw mushrooms, carrots & herbs.
Served on wok-sautéed pak choi, sugar snap peas,
zucchini with sweet Szechuan pepper paste &
soy reduction. Sesame rice as a side dish.
{ 14.9 }
+ Dark whole grain rice { 2.5 }

3 crispy jumbo prawns, rice flour coating,
lovely mango-passion fruit cream, mint, peanuts
{ 12 }

Rosé roast beef carpaccio on delicate fish
Lime vinaigrette, lime, ginger pesto,
and herbs. Refreshingly delicious.
{ 11 }

Crispy rice paper rolls filled with beef
& shrimp (or soy-vegetable), carrots,
morels. Sweet and sour ginger kumquat dip.
• Beef & shrimp filling { 8.5 }
• Soy strips & vegetable { 8.5 }

Spicy coconut cream soup, lemongrass broth,
galangal, chili & lime leaves.
Cherry tomatoes, mushrooms & basil.
• Shrimp { 8.9 }
• Soy strips { 8.5 }

Fresh salad with sweet potato glass noodles,
Goji berries, carrots & turmeric white cabbage -- julienne.
Enhanced with lime-fish vinaigrette (or soy vinaigrette), fresh coriander,
lime leaves & nut mix.
• BBQ turmeric chicken filet {13.9}
• Organic soy filet {13.5}

Golden mango curry with soy strips, tempeh,
coconut cream, sweet potato, mango, chili peppers, carrots,
and vegetable julienne. Served with young salad, fresh
herbs & whole grain rice.
{ 20.9 }
+ Dark whole grain rice { 2.5 }

Glass noodle soup with hearty herbal broth. Enhanced
with shiitake, mushrooms, ginseng root, goji berries, pak choy,
coriander, ginger strips, leek, onion & basil.
• Shrimps { 21.9 }
• Chicken fillet { 17.9 }
• Smoked vegan yuba roll { 19.9 }

Crispy spring rolls on rice noodles, shiso leaves,
coriander, cucumber strips, edamame, carrots &
toasted nut mix. Served with lime-fish or soy
vinaigrette.
• Beef & shrimp rolls { 17.9 }
• Soy & vegetable rolls { 17.9 }

Classic Bún Bò Nam Bộ -
Medium-seared beef cubes (or tempeh & soy cubes), ginger oyster sauce, pumpkin,
mixed mushrooms, edamame & snow peas.
Steamed rice noodles, herb salad, & toasted nut mix.
Served with fish vinaigrette.
{ 20.9 }

300g entrecôte from a lava stone grill, marinated in ginger-cognac.
Aromatic ginger-oyster reduction.
Served on a pumpkin medley, zucchini, bell peppers & leek.
Presented on a hot cast iron skillet with a fried egg.
Choose your preferred doneness & enjoy.
Tip: Break the yolk and mix it with the sauce.
• Jasmine Rice { 28.9 }
• Surf & Turf with 2 BBQ Giant Prawns { 34.9 }

Grilled chicken breast skewers marinated in lime leaves & turmeric.
Served with wok-fried egg rice wrapped in an omelet, carrots, edamame,
bell peppers, snake beans, Sichuan pepper,
oyster sauce & Vietnamese coleslaw. {17.9}
+ Whole grain rice. {2.5}

The best from sea & land.
- Wok-sautéed beef cubes & BBQ tiger prawns
- With peppers, snow peas, zucchini & bok choy
- Seasoned with spicy Sichuan pepper & oyster sauce
- Fried rice with egg, edamame, carrots & herb salad
{ 28.9 }

Wok-sautéed sweet potato glass noodles,
Black tiger prawns, surimi, julienne vegetables,
Leek, shiitake, morels, pak choy, sesame-
Oyster sauce. Served on a hot pan.
• { 20.9 }
• Soy fillet & tofu { 19.9 }

Hearty Vietnamese beef goulash in a clay pot, with red
annatto seeds, pumpkin, carrots, cardamom, sweet
potato, anise & lemongrass. Herb bowl.
• Blanched rice ribbon noodles { 19.9 }
• Jasmine rice { 19.9 }
+ Dark whole grain rice { 2.5 }

Grilled chicken fillet on steamed
snow peas, broccoli, pak choi & sweet and sour
tamarind-kumquat chutney.
Served with sweet potato fries & sweet and sour kumquat chutney.
{ 9.9 }

Chia seed banana pudding,
Coconut cream, Goji, Salty
Banana peanut cream.
{ 8 }

Crispy warm sesame balls
with custard filling,
served on mango crème.
{ 7.5 }