Explore the authentic flavors of Vietnam at our Ludwigsburg location.
Shrimp & Meat Filling: Steamed Vietnamese dumplings with shrimp...
- Savory and tender
- Authentic Vietnamese recipe
Crispy rice paper rolls filled with ground beef (or soy), carrots, morels & shiitake mushrooms.
Served with sweet and sour kumquat fish vinaigrette.
Fresh mango salad. Mint-
Mango vinaigrette, goji,
Coriander, carrots, roasted nuts.
• Rosé roast beef {14.9}
• Organic soy fillet {13.5}
Golden mango curry with coconut cream,
Sweet potato, mango strips, chili pepper, carrots &
vegetable julienne. Served with young salad, fresh
herbs & jasmine rice.
• Turmeric chicken fillet { 13.9 }
• Crispy duck fillet GF { 15.9 }
Golden mango curry with coconut cream,
Sweet potato, mango strips, chili pepper, carrots &
vegetable julienne. Served with young salad, fresh
herbs & jasmine rice.
{ 12.9 }
• Dark whole grain rice { +2.5 }
Aromatic Phở rice noodle soup
with 5-spice blend, rich chicken broth,
coriander, ginger strips, leek & onion.
Served with mint & lime.
• Rosé roast beef { 15.9 }
• Turmeric chicken fillet { 13.9 }
• Soy-based strips { 13.9 }
Glass noodle soup with a savory herbal broth. Enhanced with Shiitake mushrooms, button mushrooms, ginseng root, goji berries, pak choy, coriander, ginger strips, leek, onion & basil.
• Shrimp {16.9}
• Chicken fillet {13.9}
• Smoked vegan Yuba roll {13.9}
Crispy spring rolls on rice noodles,
Shiso leaves, coriander, cucumber strips,
Edamame, carrots & roasted nut mix.
Lime fish or soy vinaigrette. (warm)
• Beef-shrimp minced rolls { 14.9 }
• Soy & vegetable rolls { 13.9 }
Sautéed beef cubes (or tempeh & soy cubes),
Ginger oyster sauce, pak choi, broccoli &
snap peas. Steamed rice noodles, herb salad, &
toasted nut mix. Served with fish vinaigrette
{ 15.9 }
• Dark whole grain rice noodles { +2.5 }
Hearty beef stew in an earthenware pot with red
Annatto seeds, carrots, cardamom,
sweet potato, anise & lemongrass.
• Blanched rice noodles { 14.9 }
• Jasmine rice { 14.9 }
+ Dark whole grain rice { 2.5 }
Soy strips & golden tempeh in an earthenware pot with braised zucchini, shiitake mushrooms, mushrooms, bell pepper, cauliflower, broccoli, edamame & caramelized ginger soy broth. Served with jasmine rice.
{ 13.9 }
+ Dark whole grain rice { 2.5 }
Wok-tossed sweet potato glass noodles,
Surimi crab pieces, julienned vegetables, leek,
Shiitake mushrooms, pak choy, sesame oyster sauce.
Served on a hot pan.
• Chicken fillet { 13.9 }
• White tiger prawns { 16.9 }
• Soy fillet & tofu { 13.9 }
Wok-fried rice wrapped in a golden omelet,
Edamame, snake beans, carrots,
Galangal, zucchini, chili peppers, shiitake &
pepper oyster sauce. Served with:
• Turmeric chicken skewer { 11.9 }
• Soy strips { 11.9 }
+ Dark whole grain rice { 2.5 }
Crispy duck breast (or tofu fillet) with exotic
wok vegetables (pak choy, mango, broccoli, tomatoes) &
sweet and sour passion fruit chili sauce, ginger pesto,
wok vegetables (pak choy, snow peas, zucchini),
mango, nuts, jasmine rice & herbs.
{ 15.9 }
+ Dark whole grain rice { 2.5 }
Yuba roll made from soybean leaves filled with Vietnamese vegetables,
Shiitake, straw mushrooms, carrots & herbs.
Served on wok-sautéed pak choi, snow peas,
zucchini with a sweet Szechuan pepper paste &
soy reduction. Sesame rice as a side.
{ 14.9 }
+ Dark whole grain rice { 2.5 }
3 crispy jumbo prawns with a rice flour coating.
Lovely mango-passion fruit cream.
Mint and peanuts.
Crispy sweet potato sticks with
sweet and sour ginger kumquat dip.
{ 6.5 }
Rosé roast beef carpaccio on delicate fish.
Lime vinaigrette, lime, ginger pesto,
and herbs. Refreshingly delicious.
{ 11 }
Rice paper rolls filled with rice noodles, shiso,
coriander, cucumber, carrots, Vietnamese herb pesto,
cress & caramelized peanut-soy dip
• Crispy duck fillet { 9.0 }
• Steamed shrimp { 8.5 }
• Soy strips { 8.5 }
Crispy rice paper rolls filled with beef
& shrimp (or soy-vegetables), carrots,
morels. Sweet and sour ginger kumquat dip.
• Beef & shrimp filling { 8.5 }
• Soy strips & vegetable filling { 8.5 }
Maultaschen in a hearty herb broth..
Seasoned with pak choi, edamame,
shiitake mushrooms & sesame oil.
• Shrimp & meat filling { 8.9 }
• Soy mince & vegetable filling { 8.9 }
Spicy coconut cream soup, lemongrass broth,
galangal, chili & lime leaves.
Cherry tomatoes, mushrooms & basil.
• Shrimp { 8.9 }
• Soy strips { 8.5 }
Fresh mango salad.
Enhanced with mint-
Passion fruit vinaigrette, goji berries, fine coriander,
Carrot julienne, roasted nuts & cress.
• Rosé Roast Beef {15.9}
• BBQ Tiger Prawns {16.9}
• Organic Soy Fillet {15.5}
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